![]() Type of omelette found on various islands from the Byzantine Greek sphoungato (spongy). Pasta from Crete, similar in shape with fileja. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole.Įgg cooked with vegetables such as spinach, peppers, onions, cheese and optionally coldcuts. Spaghetti, macaroni or other pasta with ground meat sauce ![]() ![]() Notable is "Revithada Sifnou".Ī family of sauces and soups thickened with a mixture of egg yolk and lemon juice.ĭitalini usually served with ground meat sauce A well known fish soup is the Kakavia.Ĭhickpea soup. Various fish soups, often including vegetables. Traditionally eaten after the midnight mass for Easter. Ī soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Mixed vegetable soup may include carrot, cabbage, zucchini, onions and potato. Lentil soup usually served with vinegar and olives or smoked herring ( kipper).īean soup made from beans, tomatoes, carrot, onion, celery, herbs, and olive oil.Ĭhicken soup with pieces of chicken, sometimes with a thin pasta called fides (φιδές), and often with vegetables (carrots etc.). Found in Thessaly.Ī grilled pita, or small pies, with greens. Tiropita from Epirus and Thessaly with corn flour.Ī pita (hortopita) with mixed greens, plus corn flour. Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling.Īpart from the mainstream Greek pitas, regionally can be found various different versions.Ī pita from Thessaly without filo, with pumpkin and batzos cheese originally addedĪ greens pita (hortopita), without filo, with cheese and corn flour. Spanakopita or spanakotiropita (σπανακόπιτα, σπανακοτυρόπιτα)Ī phyllo pastry pie with a spinach and cheese filling. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. Usually grilled and served as a meze or main dish. Sausage made from pork or lamb, typically flavored with orange zest or leeks. Kolokythoanthoi (κολοκυθοανθοί/κολοκυθοκορφάδες)įried zucchini flowers, often stuffed with rice and various herbs and spices. Roasted red bell peppers dressed with olive oil and vinegar, often stuffed with such things as feta cheese and herbs.īatter-coated, deep fried squid, served with salt and lemon.Ī sea fig (fouska), preserved in seawater. ![]() Often fried in batter and served with skordalia dip. Produced mainly in Missolonghi and western Greece. Formerly unleavened, but nowadays more commonly leavened.ĭried bread prepared with whole wheat, chick pea or barley flour.Ĭretan smoked pork (or chicken) served cold. The main ingredients are potato, garlic, olive oil and vinegar.įlatbread traditionally baked for Clean Monday, the first day of the Great Lent. Olive oil is typically added.ĭip made from chopped olives, caper, salt and garlic very similar to tapenade.Ī purée that typically accompanies fried cod (called bakaliaros or μπακαλιάρος) and in some cases, salads. Dill is sometimes added according to people's tastes. Can be spicy hot or mild.ĭip made from combining yogurt, cucumber, and (usually) garlic. A spread or dip of feta cheese, roasted red peppers, and (rarely) garlic. Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts.įish roe, breadcrumbs, olive oil, lemon juice. ![]() Sliced capsicum, usually green, is often added also.ĭry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and Greek mountain oregano, and dressed with olive oil. This is a list of notable dishes found in Greek cuisine. This list is incomplete you can help by adding missing items. ![]()
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